• 2- 15 oz. cans Chili or Chili w/beans
• 1- 10 oz. bag corn chips
• 8 oz. grated cheddar cheese
• 1 Tbsp. chopped fresh onion (optional)

Layer in chafing dish:

1. 1/2 bag of chips
2. 1 can Chili or Chili w/beans
3. 4 oz. cheddar cheese
4. Repeat & top with onions if desired

Bake @ 350° for 20 minutes